The Fleurolle INOX cheese parer was developed by Swiss cheese specialists. Thanks to its modern, robust design it makes an eye-catching centrepiece on any table and is the perfect utensil for gastronomic cuisine.
The Fleurolle Inox will delivered without Tête de Moine cheese.
|Type of cheese||Tête de Moine & Chocolate|
|Material||stainless steel board, stainless steel knife & plastic|
The Fleurolle Inox consists of a stainless steel board and a stainless steel blade and spike, with four supports screwed directly into the board.
The Fleurolle is ideal for producing rosette-like parings from Tête de Moine cheese or chocolate.
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