Confectionery specialty made of first-class ingredients. The best Swiss chocolate (48%) with the finest roasted hazelnuts and almonds made into a melt-in-the-mouth ChocoFleur.
|Type of cheese||Tête de Moine & Chocolate|
sugar, hazelnuts (18%), cocoa butter, cocoa mass, whole milk powder, vegetable fats and oils (coco, cocoa, sunflower, illipe, shea), almonds (2.5%), butterfat. Emulsifier: soya-/ sun flower lecithin and polyglycerol polyricinoleate E476, barley - malt extract, sodium chloride, vanilla.
Store ChocoFleur in a dry place. Shave finely at 22-24 °C. Once opened, use within 30 days.
1 ChocoFleur, 1 Fleurolle Mini (innovative system for making ChocoFleur rosettes, reusable), 1 cover
No customer comments for the moment.